Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
The taro is washed and fried. Taro and rice cooked together
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
There is a folk saying - autumn harvest radish doctor sleeve hand this is exaggerated, but it can show that the medicinal value of radish is quite large. In addition, radish can change Qi and eliminate stagnation, which has the effect of relievi... ...
It's said that after the trip, I was seriously ill. I almost lost my whole stomach. I can't eat anything but porridge. Every time I use the only ingredients left at home. I really didn't cheat you.. Besides, this is really my first time cooking ... ...
Let's show the traditional food of Dragon Boat Festival. Here I am. It's different from other places. People make zongzi. We also eat them here. But when it comes to the Dragon Boat Festival, there is a rare delicacy - brewing balsam pear.
It's very simple and convenient. It's a favorite dish for children and adults.
Choosing taro is the most important. The lighter the taro is, the better
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...